​As detailed in the picture below, there are two separate olive groves, totalling 58 trees, most of which are a century old and of the local olivastra seggianese variety, a cultivar widely sought for its excellent nutritional and flavour characteristics. Average annual production harvested semi-manually has been around 700kg olives with an oil yield of 17%. Occasional peaks of 1,000kg olives with oil yields of 21% have been experienced.